Ease yourself out of hibernation and back into the world with A Long Sunday Lunch at Leonard’s Corner on February 2nd.
We're delighted to welcome Mowgli, a roaming pop-up celebrating produce-led cooking, for a Sunday lunch of hearty dishes and interesting things to drink from the bar.
Mowgli is the project of Tom Hayes, whose cooking is shaped by time at Ballymaloe Cookery School, The River Café in London, Surt in Copenhagen, and most recently, Allta in Dublin. His approach is simple: exceptional ingredients, treated with care.
Mowgli has popped up in some special places—an open-fire lunch at Body & Soul, a long-table feast in a 400-year-old hay shed, a weekend of natural wine and clams at Dick Mack’s in Dingle. Now, it’s Leonard’s Corner turn.
Expect a menu that looks something like this:
Starter
Bread, cockles & mussels for the table
Main
A cassoulet of Lunasa Farm pork & borlotti beans, greens for the table
Dessert
Rice pudding with new season rhubarb & blood orange compote, crème fraîche.
Tickets €45. Available below.
Ticket holders are welcome to arrive from 12:30pm to get settled in over a few drinks from our full bar. Lunch will be served from 1:30pm.
If you're booking as a group of 4 or more, drop a line to mowgli@mowgli.business, and we’ll make sure you’re seated together.
See you at the table.
